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WEEKLY MEAL DEALS

WEEKLY EVENTS

SPECIAL EVENTS

LIMITED MENU ON TACO TUESDAY, THURSDAY, AND DURING THE SATURDAY NIGHT SPECIAL
STARTERS
LOBSTER MAC AND CHEESE   18    MAINE LOBSTER, CREAMY CAVATAPPI PASTA TOPPED WITH CRISPY BREAD CRUMBS SERVED WITH GARLIC BREAD.
GRILLED FLATBREAD   10   MOZZARELLA AND MARINARA.
PANANG POTSTICKERS    13   CHICKEN LEMONGRASS POTSTICKERS SERVED WITH KOREAN BBQ DIPPING SAUCE.

GRILLED CUBAN FLATBREAD 13 MOJO PULLED PORK, HAM, SWISS CHEESE, PICKLES, AND A MUSTARD AIOLI
POW POW SHRIMP   14       CRISPY FRIED SHRIMP, SESAME SEEDS, AND A SWEET CHILI AIOLI.
CRISPY FRIED GREEN TOMATOES   11    SOUTHERN FRIED FRESH GREEN TOMATOES SERVED WITH BACON JAM, BACON DUST, BALSAMIC VINEGAR REDUCTION, AND PARMESAN CHEESE.
CHEESE RAVIOLI   9       LIGHTLY BREADED RAVIOLI STUFFED WITH JACK, RICOTTA, AND PARMESAN CHEESE WITH A SIDE OF CREAMY MARINARA.

HANDHELDS      ALL SANDWICHES AND WRAPS SERVED WITH FRENCH FRIES.
CHEF’S CLUBHOUSE WRAP  15   SHAVED SMOKED TURKEY, HAM, BACON, PEPPERJACK, LETTUCE, TOMATO, ONIONS, PICKLE, AND MAYO.

CLASSIC BURGER   15      CERTIFIED ANGUS BEEF, AMERICAN CHEESE, LETTUCE, TOMATO, ONION, AND PICKLES.
P’SHORES BURGER   16     CERTIFIED ANGUS BEEF, BACON, SHARP CHEDDAR, SPECIAL SAUCE, LETTUCE, TOMATO, ONION, AND PICKLES.
SPICY FRIED CHICKEN SANDWICH   15       LIGHTLY BREADED CHICKEN BREAST, BUFFALO-MAYO, LETTUCE, TOMATO, ONION, AND PICKLES.
PANINI CUBAN   16       MOJO PULLED PORK, HAM, SWISS CHEESE, PICKLES, AND A MUSTARD AIOLI.
PANINI GRILLED CHICKEN 15 ALFREDO, ROASTED RED PEPPERS, CRUMBLED GOAT CHEESE AND ARUGALA SALAD
ISTANBUL CHICKEN WRAP   15       MARINATED GRILLED CHICKEN KEBAB. LETTUCE, TOMATO, ONION, AND TZATZIKI INSIDE A GRILLED PITA.
QUARTER POUND HOT DOG   7       ALL BEEF QUARTER POUND HOT DOG.
 
SALADS
HOUSE-MADE DRESSINGS:
CLASSIC VINAIGRETTE, RANCH, CAESAR, BLUE CHEESE, AND BALSAMIC VINAIGRETTE.  EXTRA DRESSINGS $1
PROTEIN OPTIONS:
SHRIMP SKEWER   7,   GRILLED CHICKEN   8,   GRILLED STEAK   10,   SALMON   10
ROCKET SALAD   15   BABY ARUGULA, MIXED GREENS, FRIED GOAT CHEESE, CANDIED PECANS, AND FRESH PEARS. SERVED WITH CLASSIC VINAIGRETTE.
E.A.T.C.O.B.B. SALAD   16   EGG, AVOCADO, TOMATO, CHICKEN, ONION, BACON, AND BLUE CHEESE CRUMBLES.
HAIL CAESAR SALAD 10   KNIFE AND FORK ROMAINE LETTUCE, SHAVED PARMESAN, CROUTONS AND HOUSE-MADE DRESSING.

CHICKEN WINGS   16      BONELESS WINGS   11   
WET
SWEET CHILI
GARLIC PARMESAN
BUFFALO
SUPER BUFFALO (HOT!)
BBQ SAUCE
CARIBBEAN JERK
BOURBON BBQ
OLD BAY SAUCE
DRY
OLD BAY DRY RUB
SALT & VINEGAR
CHILI LIME
LEMON PEPPER
BBQ DRY RUB
DIPPING OPTIONS: RANCH OR BLUE CHEESE DRESSING
EXTRA DRESSING $1

ENTRÉES      AVAILABLE AFTER 5 PM.

SHRIMP FETTUCCINE ALFREDO   19        FETTUCCINE, PARMESAN, GARLIC, WHITE WINE CREAM SAUCE, AND SERVED WITH GARLIC BREAD. 
MEDITERRANEAN CHICKEN PASTA   19       ARTICHOKE HEARTS, BLACK OLIVES, SUN-DRIED TOMATOES, WHITE WINE, BUTTER AND GARLIC SAUCE.
T.B.G. CAPPELINI   19    TOMATO, BASIL, AND GARLIC SAUTEED WITH EVOO AND TOSSED WITH CAPPELINI PASTA.  FINISHED WITH SWEET VERMOUTH AND PECORINO PARMESAN. 
BABY BACK RIBS   19       HOUSE SMOKED ½ RACK WITH BOURBON BBQ SAUCE, FRENCH FRIES, AND COLESLAW.

JAMAICAN JERK ½ CHICKEN   23       COCONUT RICE, RED BEANS, AND SWEET PLANTAINS.
ENTRÉE ACCESSORIES   5
RED BEANS & COCONUT RICE, SAUTÉED MUSHROOMS, VEGETABLE OF THE DAY, GARLIC BREAD, FRENCH FRIES, AND CAESAR OR HOUSE SIDE SALAD.
 
PIZZA
EXTRA LARGE, HAND TOSSED PIZZA WITH A GARLIC BUTTER CRUST AND 1 TOPPING.  19
ADDITIONAL TOPPINGS $1 EACH UNLESS OTHERWISE SPECIFIED.
ONIONS
BLACK OLIVES
TOMATOES
GREEN PEPPERS
HAM
PINEAPPLE
ANCHOVIES
BACON
FETA CHEESE
ARTICHOKE HEARTS
ITALIAN SAUSAGE
PEPPERONI
BANANA PEPPERS
JALAPENOS
MUSHROOMS
FRESH MOZZARELLA
CARAMELIZED ONIONS

CHICKEN   5
GROUND BEEF   3
GOAT CHEESE   2
 
DESSERT
NOT SO SHORT STRAWBERRY CAKE   10       YELLOW SPONGE CAKE, VANILLA ICE CREAM, FRESH STRAWBERRY SAUCE, AND TOPPED WITH WHIPPED CREAM.
CHOCOLATE LAVA CAKE   10       WITH VANILLA ICE CREAM.
KEY LIME PIE   10       HOUSE MADE KEY LIME MERINGUE PIE WITH STRAWBERRY SAUCE.
CHEF PAUL’S CRÈME BRULEE CAROUSEL   11
 

SATURDAY AND SUNDAY BRUNCH MENU

SATURDAY AND SUNDAY BRUNCH
 
THE BRUNCH BURGER   15      
1/2 LB HEREFORD BURGER, LETTUCE, TOMATO, ONION, PICKLES, CHEDDAR CHEESE, AND BACON WITH A SUNNY SIDE UP EGG. SERVED WITH SEASONED FRENCH FRIES.
BUTTERMILK PANCAKES   10      
CHOICE OF WHITE & DARK CHOCOLATE CHIPS, OR BLUEBERRIES.
CHICKEN & WAFFLE   15      
CRISPY BONELESS FRIED CHICKEN WITH A BELGIUM WAFFLE AND MAPLE SYRUP.

RED VELVET CHICKEN & WAFFLE    15   
BONELESS CHICKEN WINGS WITH RED VELVET WAFFLE, MAPLE, AND CINNAMON BUTTER.  

SHORES BREAKFAST BOWL   14      
TWO EGGS ANY STYLE TOPPED WITH CHEDDAR & MOZZARELLA. SERVED WITH A SIDE OF HOME FRIES WITH PEPPERS, ONIONS, AND MUSHROOMS. CHOICE OF BACON OR SAUSAGE.
CREOLE SHRIMP AND GRITS   21       STONE GROUND CREAMY CHEESE GRITS WITH TOMATOES, ONIONS, PEPPERS, ANDOUILLE SAUSAGE, AND SHRIMP.

ISTANBUL WRAP   15     MEDITERRANEAN MARINATED CHICKEN KEBAB WITH TZATZIKI SAUCE WRAPPED IN PITA.


BENEDICTS
TRADITIONAL POACHED EGGS ON A BUTTERED ENGLISH MUFFIN TOPPED WITH FRESH HOLLANDAISE SAUCE. SERVED WITH HOME FRIES AND ASPARAGUS.
CANADIAN BACON   15     
SMOKED SALMON   16


SALADS
CHOICE OF PROTEINS:
SHRIMP SKEWER   7, GRILLED CHICKEN   8, GRILLED STEAK   10,  SALMON   10
ROCKET SALAD   14   FRIED GOAT CHEESE, CANDIED PECANS, AND FRESH PEARS. SERVED WITH CLASSIC VINAIGRETTE.
E.A.T.C.O.B.B. SALAD   15   EGG, AVOCADO, TOMATO, CHICKEN, ONION, BACON, AND BLUE CHEESE CRUMBLES.
HAIL CAESAR SALAD 10       KNIFE AND FORK ROMAINE LETTUCE, SHAVED PARMESAN, CROUTONS AND HOUSE-MADE DRESSING.


STARTERS
CHICKEN WINGS   15   BONELESS WINGS   11    
WET
SWEET CHILI
GARLIC PARMESAN
BUFFALO
SUPER BUFFALO (HOT!)
BBQ SAUCE
CARIBBEAN JERK
BOURBON BBQ
OLD BAY SAUCE

DRY
OLD BAY DRY RUB
SALT & VINEGAR
CHILI LIME
LEMON PEPPER
BBQ DRY RUB
DIPPING OPTIONS: RANCH OR BLUE CHEESE DRESSING
EXTRA DRESSING $1

POW POW SHRIMP   14     CRISPY FRIED SHRIMP, SESAME SEEDS, AND A SWEET CHILI AIOLI.
JUMBO COCONUT SHRIMP   15     COCONUT CRUSTED SHRIMP SERVED WITH A CITRUS-MANGO-HORSERADISH MARMALADE.

DESSERTS
NOT SO SHORT STRAWBERRY CAKE   10       YELLOW SPONGE CAKE, VANILLA ICE CREAM, FRESH STRAWBERRY SAUCE, AND TOPPED WITH WHIPPED CREAM.
CHOCOLATE LAVA CAKE   8       WITH VANILLA ICE CREAM.
KEY LIME PIE   10       HOUSE MADE KEY LIME MERINGUE PIE WITH STRAWBERRY SAUCE.
CHEF PAUL’S CRÈME BRULEE CAROUSEL   11       THIS WEEKS FLAVOR IS VANILLA OREO.

PIZZA
EXTRA LARGE, HANDTOSSED PIZZA WITH A GARLIC BUTTER CRUST AND 1 TOPPING.  19
ADDITIONAL TOPPINGS $1 EACH UNLESS OTHERWISE SPECIFIED.

ONIONS
BLACK OLIVES
TOMATOES
GREEN PEPPERS
HAM
PINEAPPLE
ANCHOVIES
BACON
FETA CHEESE
ARTICHOKE HEARTS
 ITALIAN SAUSAGE
PEPPERONI
BANANA PEPPERS
JALAPENOS
MUSHROOMS
FRESH MOZZARELLA

CHICKEN   5
GROUND BEEF   3
GOAT CHEESE   2